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Author: Jung-Min Sung
3 Articles are founded.
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage
J Anim Sci Technol 2023;65(1):225-243.
https://doi.org/10.5187/jast.2022.e92
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https://doi.org/10.5187/jast.2022.e92
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor , Allomyrina dichotoma , and Protaetia brevitarsis seulensis
J Anim Sci Technol 2021;63(2):417-425.
https://doi.org/10.5187/jast.2021.e25
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https://doi.org/10.5187/jast.2021.e25
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly
J Anim Sci Technol 2020;62(4):587-594.
https://doi.org/10.5187/jast.2020.62.4.587
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https://doi.org/10.5187/jast.2020.62.4.587